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2019 Food & Beverage Partners

Flavors of York™

Flavors of York™ is an exciting fundraiser and upscale evening of food tasting, auctions, music, and prizes involving the whole York community.

This 21+ event is returning with many new and favorite Flavors of York™ featured restaurants along with live music performed by York's Five/Four Band.


The event will be limited to 500 people to sample food and beverages donated by more than twenty local restaurants.

The Flavors of York™ will be held at the Wyndham Garden, York in November 2018. (VIP only access 5pm until 6pm).

In addition to the wonderful food, there will be raffle auctions, music, and giveaways throughout the evening.


This 21+ event is designed to give our guests a sample of what your restaurant does best. A bite size sample of entrees or appetizers is recommended but you are welcome to offer what you believe represents your business. Because of Jewish dietary laws, please do not use port or shellfish in your offerings.

We will provide more details on the logistics for the event soon, but each participant can expect one (1) eight foot table, tablecloth, name placard for each business, and electric. You will not have access to the Wyndham Garden’s kitchen, so please come with your dishes already prepared. Please bring your own serving utensils, chafing dishes, sternos, lights, candles, extension cords and any decorative table arrangements or advertising media you many need.

Guests will receive a plate and fork. We ask that you bring small plates for your food if they are not single bite size servings. If your dish requires other utensils please plan to provide them. Each restaurant will have access to the Ballroom early. Please be ready to start serving at 5pm until the end of the event. (VIP only access 5pm until 6pm).

We suggest that your samples are prepared bite size, this makes it easy for guests to try and will ensure that you do not run out of your samples. If you sample is something that needs to be plated please have a few prepared in advance to keep the lines flowing.